Items where Author is "Basheer, C."

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Article

Saad, B. and Basheer, C. (2020) Chapter 12: Sample Preparation Methods for the Analysis of Biogenic Amines. Food Chemistry, Function and Analysis, 2020-J (20). pp. 212-238.

Ahmad, T. and Basheer, C. and Saad, B. (2020) Chapter 13: Derivatization Strategies for the Determination of Biogenic Amines with Chromatographic Techniques. Food Chemistry, Function and Analysis, 2020-J (20). pp. 239-267.

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