Chapter 13: Derivatization Strategies for the Determination of Biogenic Amines with Chromatographic Techniques

Ahmad, T. and Basheer, C. and Saad, B. (2020) Chapter 13: Derivatization Strategies for the Determination of Biogenic Amines with Chromatographic Techniques. Food Chemistry, Function and Analysis, 2020-J (20). pp. 239-267.

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Item Type:	Article
Impact Factor:	cited By 0
Departments / MOR / COE:	Research Institutes > Institute for Sustainable Building
Depositing User:	Ms Sharifah Fahimah Saiyed Yeop
Date Deposited:	29 Mar 2022 04:30
Last Modified:	29 Mar 2022 04:30
URI:	http://scholars.utp.edu.my/id/eprint/32445

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