Bavoh, Cornelius B and Partoon, Behzad and Lal, Bhajan and Gonfa, Girma and Khor, Siak Foo and Sharif, Azmi M (2017) Inhibition effect of amino acids on carbon dioxide hydrate. Chemical Engineering Science, 171. pp. 331-339.
Full text not available from this repository.Item Type: | Article |
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Depositing User: | AP Dr Bhajan Lal |
Date Deposited: | 17 Apr 2023 07:10 |
Last Modified: | 17 Apr 2023 07:10 |
URI: | http://scholars.utp.edu.my/id/eprint/36203 |