Preparation, Characterization and Biological Activities of an Oil-in-Water Nanoemulsion from Fish By-Products and Lemon Oil by Ultrasonication Method

Azmi, Nor Azrini Nadiha and Elgharbawy, Amal AM and Salleh, Hamzah Mohd and Moniruzzaman, Muhammad (2022) Preparation, Characterization and Biological Activities of an Oil-in-Water Nanoemulsion from Fish By-Products and Lemon Oil by Ultrasonication Method. Molecules, 27 (19). p. 6725.

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Item Type:	Article
Depositing User:	Dr Muhammad Moniruzzaman .
Date Deposited:	23 Mar 2023 00:23
Last Modified:	23 Mar 2023 00:23
URI:	http://scholars.utp.edu.my/id/eprint/35043

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