Al-Dhahebi, A.M. and Jose, R. and Mustapha, M. and Saheed, M.S.M. (2022) Ultrasensitive aptasensor using electrospun MXene/polyvinylidene fluoride nanofiber composite for Ochratoxin A detection. Food Chemistry, 390.
Full text not available from this repository.Abstract
Ochratoxin A (OTA) has harmful effects to human and animal health; therefore, sensitive and selective detection of OTA is highly demanded. Herein, an ultrasensitive electrochemical aptasensor electrode comprising electrospun MXene/polyvinylidene fluoride (Ti3C2Tx/PVDF) nanofiber composite is presented. Addition of Ti3C2Tx up to 13 effectively increased the fiber diameter and lowered the β-phase of PVDF nanofibers, consequently lowering the charge transfer resistance. The nanofiber composite is then coated on the screen-printed carbon electrode to chemically functionalized with saline and aldehyde groups for efficient aptamer loading. The optimized aptasensor demonstrated sensitive detection of OTA over the dynamic concentration range from 1 fg mL�1 to 1 ng mL�1 with a limit of detection of 2.15 fg mL�1 and quantification limit of 6.52 fg mL�1, with high selectivity. The aptasensor could detect the OTA at femtogram per milliliter concentration in grape juice samples, demonstrating its enormous potential for OTA detection in food industry. © 2022 Elsevier Ltd
Item Type: | Article |
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Impact Factor: | cited By 0 |
Uncontrolled Keywords: | Charge transfer; Fluorine compounds; Fruit juices; Nanofibers, Aptasensors; Biosensor design; Electroactive material; Electrospuns; Food samples; Mycotoxin contamination; Nanofiber composites; Ochratoxin A; Piezoelectric sensors; Ultrasensitive, Electrochemical electrodes |
Depositing User: | Ms Sharifah Fahimah Saiyed Yeop |
Date Deposited: | 09 Jun 2022 07:35 |
Last Modified: | 09 Jun 2022 07:35 |
URI: | http://scholars.utp.edu.my/id/eprint/33011 |