Evaluation of antioxidants, pigments and secondary metabolites contents in Spirulina platensis

Ali, H.E.A. and Shanab, S.M.M. and Abo-State, M.A.M. and Shalaby, E.A.A. and El Demerdash, U.M.N. and Abdullah, M.A. (2014) Evaluation of antioxidants, pigments and secondary metabolites contents in Spirulina platensis. Applied Mechanics and Materials, 625. pp. 160-163.

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Abstract

Spirulina platenisis was screened for antioxidant activity, water soluble pigments (phycobiliproteins) and secondary metabolites. Successive extraction by hexane, chloroform, ethyl acetate, ethanol (70) and water was carried out. Ethyl acetate extract demostrated high antioxidant activity with both 2,2´-diphenyl-1-picrylhydrazyl (DPPH) scavenging (47±0.32) and β- Carotene-linoleic acid bleaching assays (93.64±0.25),while, it showed very low antioxidant activity with 2, 2´-azino-bis (3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) radical scavenging method. Relatively high phycobiliproteins (0.16±0.01 mg ml-1), total phenolic content (21.88±1.67 mg GAE g-1 dry wt.), total alkaloids (3.02±0.06) and total terpenoids (0.14±0.00) were determined. © 2014 Trans Tech Publications, Switzerland.

Item Type: Article
Impact Factor: cited By 6
Uncontrolled Keywords: Agents; Antioxidants; Biomolecules; Bleaching; Cleaning; Fatty acids; Free radicals; Linoleic acid; Pigments; Volatile fatty acids, Anti-oxidant activities; Phycobiliproteins; Radical scavenging; Secondary metabolites; Spirulina, Metabolites
Depositing User: Ms Sharifah Fahimah Saiyed Yeop
Date Deposited: 29 Mar 2022 03:40
Last Modified: 29 Mar 2022 03:40
URI: http://scholars.utp.edu.my/id/eprint/31911

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