Influence of the degumming process parameters on the formation of glyceryl esters and 3-MCPDE in refined palm oil: optimization and palm oil quality analyses

Nidzam, Mohammad Saiful and Hossain, Md Sohrab and Ismail, Norli and Abdul Latip, Razam and Mohammad Ilias, Muhammad Khalish and Mobin Siddique, Md Bazlul and Zulkifli, Muzafar (2022) Influence of the degumming process parameters on the formation of glyceryl esters and 3-MCPDE in refined palm oil: optimization and palm oil quality analyses. Foods, 11 (01). p. 124.

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Item Type:	Article
Depositing User:	Mr Ahmad Suhairi Mohamed Lazim
Date Deposited:	09 Nov 2023 02:03
Last Modified:	09 Nov 2023 02:03
URI:	http://scholars.utp.edu.my/id/eprint/37939

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