Infrared Spectroscopy-Based Chemometric Analysis for Lard Differentiation in Meat Samples.

Siddiqui, Muhammad Aadil and Md Khir, MH and Ullah, Zaka and Hasan, Muath Al and Saboor, Abdul and Magsi, Saeed Ahmed (2023) Infrared Spectroscopy-Based Chemometric Analysis for Lard Differentiation in Meat Samples. Computers, Materials & Continua, 75 (2).

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Item Type:	Article
Depositing User:	Mr Ahmad Suhairi Mohamed Lazim
Date Deposited:	31 Jul 2023 04:35
Last Modified:	31 Jul 2023 04:35
URI:	http://scholars.utp.edu.my/id/eprint/36887

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